Carrageenan, a seemingly unpopular name that is actually almost a part of our day to day routine. It is a food product used for various purposes like a vegan substitute to gelatin, a thickener for almond milk and stops ice cream from separating.
Where does Carrageenan come from? So now we basically know what is carrageenan, now we’re going to answer where it came from to really give us more knowledge about the product.
Carrageenan comes from a sort of red seaweed or the Irish moss. This seaweed is boiled gently into a non-acidic content and is then filtered and milled into a fine powder. This is then what is used for food production.
Is it safe to use? This is the most common problem a lot of people are talking about what is carrageenan. Safety is very important especially when it comes to the food we eat. It has also become the subject of different sites, magazines and even researchers and is said as a dangerous food substance. But this could actually go down to the confusion between carrageenan and poligeenan. These two come from the same seaweed but were treated much differently. But as these were basically from the same roots, people began thinking that both were the same.
To make things clear, carrageenan is different from poligeenan. You can use carrageenan in your food production and it won’t really cause anything except making your food better. But poligeenan is something you wouldn’t want anywhere near your food or mouth. This s treated with harsh acids so it’s the one that could really be harmful to our health.
FDA approves of carrageenan. This is totally safe. The sources that would say otherwise may have misled carrageenan as poligeenan or have studied and experimented with carrageenan wrongly. But as the authorities around the world have given their go-signal with using carrageenan, we have nothing to worry about. The next time you see it in any of the food you buy, just go for it. You family’s safety and yours would be guaranteed.